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THE 27 BACARO DISHES

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STARTERS

  • CROUTONS WITH BURRATA CHEESE AND CETARA'S ANCHOVIES SAUCE

    €14
  • AUBERGINE PIE WITH PARMESAN SAUCE

    €12
  • CROUTONS WITH FOIE GRAS AND FIG JAM

    €14
  • TRADITIONAL BEEF TARTARE

    €14
  • "SALTIMOBOCCA" MEATBALLS

    €12
  • SALMON TARTARE

    €14
  • COLD CUTS SELECTION

    €16
  • CHEESE SELECTION

    €16

PASTA

  • PACCHERI WITH BACON, EGG, CHEESE AND TRUFFLE

    €18
  • HOME-MADE RAVIOLI FILLED WITH EGGPLANTS AND PROVOLA CHEESE WITH TOMATO SAUCE AND PARMESAN

    €16
  • SPAGHETTONI WITH CRUMBLE BREAD AND CETARA ANCHOVIES SAUCE

    €16
  • TAGLIOLINI WITH ROCKET PESTO AND STRACCIATELLA CHEESE

    €14
  • MALTAGLIATI WITH CHICKPEAS AND CODFISH

    €16
  • FETTUCCINE WITH BOLOGNAISE RAGOUT

    €14
  • FETTUCCINE WITH PRAWNS, CHERRY TOMATOES AND TRUFFLE

    €18

MAIN COURSE

  • CODFISH WITH TOMATO SAUCE, CAPERS AND OLIVES

    €22
  • BEEF FILET

    €24
  • SALMON FILET WITH PISTACHIOS AND TROPEA ONION

    €22
  • SEA BASS FILET WITH MEDITERRANEAN HERBS

    €22
  • BEEFSTEW WITH TOMATO SAUCE

    €20
  • VEIL CHEEK BRAISED IN WHITE WINE

    €24

SIDE DISHES

  • SEASONAL SIDE DISH

    €7
  • BRUSSELS SPROUT

    €7
  • CHICORY

    €7
  • MIXED SALAD

    €7
  • BAKED POTATOES

    €7

DESSERT

  • TIRAMISU

    €8
  • MOUSSE AI TRE CIOCCOLATI

    €8
  • CREMOSO AL PISTACCHIO

    €8
  • MILLEFOGLIE SCOMPOSTA CON CREMA CHANTILLY E CIOCCOLATO

    €8
  • CHEESECAKE

    €8
  • PANNA COTTA CON MIELE, SALSA AL CARAMELLO E CRUMBLE

    €8

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00186 ROMA
ITALIA